Patients with high blood sugar can eat chicken soup, but it is recommended to consume a small amount. Chicken soup is a soup boiled with chicken meat, which contains high fat, salt and other substances, and patients with high blood sugar in order to maintain the stability of blood sugar and prevent complications such as atherosclerosis, should maintain a low-salt, low-fat diet, so patients with high blood sugar is recommended to drink less chicken soup. The chicken meat in chicken soup is rich in protein, and the fat and calorie content of chicken is not high in meat, so patients with high blood sugar can eat chicken in chicken soup appropriately. Patients diagnosed with hyperglycemia should maintain appropriate physical exercise and a healthy diet, monitor blood glucose, and, if necessary, standardize the use of hypoglycemic drugs under the guidance of a doctor.