Peach Red Four Substances Soup is a traditional Chinese medicine soup, and there are three main steps when simmering: cleaning, soaking, and simmering. Simply follow the correct method of boiling.
1. Cleaning: all the herbs in Tao Hong Si Wu Tang are washed with water to clean off floating dust, impurities and other foreign matter to ensure the purity of the herbs.
2. Soak: Soak the herbs in water for about 30 minutes. The amount of water generally to submerge all the herbs, the water level line over the herbs about two fingers. It is recommended to choose a casserole to simmer the medicine, should not choose iron pots and stainless steel pots and pans to simmer.
3. Simmering: When simmering herbs, first boil the liquid with a military fire, and then switch to a civilian fire to decoct for about 40 minutes. Intermittent stirring and observation of the pot, do not paste the bottom. After the first decoction is done, pour out the liquid. Add water again to a level not exceeding one finger of the herbs and boil the second decoction in the same way as before. Finally, mix the two decoctions together. Take the medicine according to the doctor’s instructions.
Patients can follow the doctor’s instructions, reasonable simmering, taking medication, and when there are abnormalities in time to seek medical attention.