Chicken Blood Vine is pungent, sweet and warm in nature and enters the liver meridian. It has the effect of tonifying the blood and moving the blood, soothing the tendons and activating the channels, and is often used in clinical practice for blood deficiency and dizziness and headache caused by blood deficiency. It can treat menorrhagia, late menstruation and dysmenorrhea caused by blood stasis. It is often used clinically for numbness of the limbs, soreness of the back and legs, and joint pain. In modern medicine, it is often used for rheumatoid arthritis, rheumatoid arthritis and painful stasis of blood and swelling. Chicken blood vine also has anti-platelet coagulation effect, which can effectively reduce the formation of blood clots.