“Preparing to drink soybean milk is not conducive to pregnancy” this statement has no scientific basis to prove that preparation for pregnancy can drink soybean milk, and will not affect the pregnancy. Soybean milk is made of soybean grinding, filtering, boiling, the nutritional value of soybean milk is very rich, easy to digest and absorb, rich in protein, carbohydrates, fat, carotene, phosphorus, calcium, potassium, magnesium and other nutrients, these components can provide nutrition for the human body, to maintain the normal physiological function of the body in the period of preparation for the pregnancy will not have an impact on the pregnancy. People who are allergic to soy milk are prohibited from drinking it, so as not to induce allergic reactions such as diarrhea, abdominal pain, rashes, itchy skin and so on. In addition, during the preparation for pregnancy, we should pay attention to a balanced diet, soymilk can be consumed with other vegetables and fruits, which is conducive to replenish the body with sufficient nutrients, to avoid too single nutrient intake.