With a glycemic index of 26, white radishes do not have a high glycemic index. The glycemic index of food is mainly related to the carbohydrate content. The glycemic index of white radish is 26, so the glycemic index of white radish is not high, which belongs to the low glycemic index food, so diabetic patients can also eat in moderation. White radish is rich in amino acids, fiber, lignin, vitamin C and other nutrients, diabetic patients eat some white radish in moderation not only will not make the blood sugar rise, but also help to supplement the nutrients. In addition to dietary control and moderate exercise, diabetic patients also need to follow the doctor’s instructions to standardize the use of drugs.