Gestational diabetics can eat buns and steamed bread, gestational diabetes is defined as diabetes diagnosed by an oral glucose tolerance test at 20-24 weeks of pregnancy. Diabetic diet treatment is the basis of gestational diabetes treatment, diabetic diet is a reasonable and balanced diet. The correct approach to diabetic diet should be a balanced diet, control total energy intake, that is, under the premise of total calorie control, as far as possible to achieve a balanced intake of carbohydrates, proteins, fats, vitamins, minerals, etc., to promote dietary diversity. Diabetic patients can eat buns, steamed bread, should pay attention to the following points when eating: 1, advocate eating coarse grains, but not have to eat coarse grains, can be coarse, fine grains with, such as buns, steamed bread can be mixed with coarse grains, mixed grains, etc. 2, control the total amount of pasta can not be eaten too much to limit the total calorie intake of 1 day, in the premise of the total calorie fixed to advocate a small amount of meals. 3, pay attention to monitoring of blood glucose, in order to maintain good control of blood glucose. good control.