Gout patients can drink skinny meat porridge with eggs, but they should drink less, not more. Gout and hyperuricemia are closely related, so those who are diagnosed with gout need to limit their intake of purine foods to avoid aggravating their condition. Eggs belong to the egg products, is low purine food, lean meat and porridge belong to the medium purine content of food, moderate intake will not have a significant impact on the human uric acid level, will not induce hyperuricemia triggered gout, but can not drink more. It is recommended that people suffering from gout, should be low purine diet, appropriate to eat vegetables, fruits, dairy, eggs and other low purine food, you can eat a small amount of mushrooms, beans, soy products, fish, coarse grains and other food containing medium purine, try not to eat animal offal, seafood, thick broth and other high-purine food. Gout patients are advised to pay attention to the rationality of diet and ensure balanced intake of nutrients. Regularly go to the hospital, under the guidance of the doctor to standardize the treatment, specific dietary considerations can be detailed consultation with the doctor.