The existence of gastric disease can eat corn noodles, including egg noodles, buckwheat noodles, etc., as long as the cooking of light flavored noodles can be, such as boiled soup noodles, boiled sugar noodles or cold noodles, not recommended to eat fried noodles or too greasy, sour and spicy noodles. Because there is a possibility that it will stimulate the gastric mucosa and lead to aggravation of gastric disease, such as abdominal distension, abdominal pain, nausea, vomiting and other discomforts. Stomach disease patients in the diet can also be appropriate to eat all kinds of nutritious porridge or soup food, fruit can also be appropriate to eat, but it is recommended not to eat acidic heavy fruit. No matter what kind of food you eat, gastric patients must be moderate, not overeating, so as not to aggravate the burden on the gastrointestinal tract and lead to aggravation of the condition. If the symptoms of gastric disease are more obvious, you need to give formal examination and treatment under the guidance of a specialist.