Mango can be eaten in moderation during pregnancy, but pregnant women who are allergic to mango should avoid it. Mango has high nutritional value, which is rich in vitamins, fiber, trace elements, sugar and other nutrients. Moderate consumption by pregnant women can replenish the energy and nutrition needed by the body and promote the growth and development of the fetus. Therefore, pregnant women can eat mango in moderation during pregnancy. However, mango contains allergy-causing ingredients, some pregnant women eating mango will have itchy skin, abdominal pain, diarrhea and other symptoms, which will cause harm to the body, so pregnant women who are allergic to mango are prohibited from eating mango. Pregnant women need balanced nutrition during pregnancy, not only need to eat meat, eggs, milk and other protein-rich foods, but also need to eat fresh vegetables and fruits and other foods, to provide comprehensive nutrition for the growth of the fetus.