Patients with atrophic vulvar leukoplakia can eat green beans, but need to eat in moderation.
Mung beans contain protein, sugar, dietary fiber, vitamin C, folic acid, calcium, potassium, magnesium, phosphorus and other substances, dietary fiber in mung beans helps to maintain normal intestinal function, moderate consumption can be supplemented with nutrients needed by the body. However, green beans should not be consumed in excess, so as not to cause gastrointestinal discomfort.
If the patient has vulvar leukoplakia atrophy, should go to the hospital as soon as possible, complete the relevant examination, under the guidance of professional doctors to clarify the cause of the disease, and targeted treatment. It is recommended to follow the doctor’s instructions for regular follow-up, if there is an abnormal change, it should be dealt with in a timely manner.
In daily life, pay attention to diet and nutritional balance, coarse and fine grains, meat and vegetables with reasonable. Keep the vulva clean and hygienic, and be in a good mood.