Breast cancer patients can eat glutinous rice, but generally do not advocate eating glutinous rice. As a common malignant tumor of breast, breast cancer may be closely related to early menarche, late menopause and high-fat diet, and there is also a certain family genetic susceptibility to breast cancer. From a dietary point of view, breast cancer is more closely related to the development of diet is high-fat diet, so for breast cancer patients, generally advocate high-protein, low-fat food, and eat more fresh vegetables and fruits rich in vitamins, and try to avoid greasy, spicy, stimulating and indigestible food. Glutinous rice, as a kind of food, is difficult to be digested, so although breast cancer patients can eat it, it is not advocated to eat it. Although there is no evidence to prove that eating glutinous rice can induce or aggravate breast cancer, it is difficult to be digested, so it is generally not advocated to eat glutinous rice in clinic.