Fever can eat eggs, but should be moderate.
Fever patients due to viral or bacterial infection and other pathogens, resulting in decreased immunity, body metabolism is weakened, the gastrointestinal tract peristalsis slows down, and it is not easy to absorb the nutrients of food.
Eggs are rich in egg amino acids and other substances, appropriate eating eggs can supplement protein for the body, improve the body’s immunity, is conducive to fever, but if excessive consumption, can make the gastrointestinal tract indigestion.
When the patient has a fever, it is recommended to eat a light diet, drink more warm water, and use physical cooling methods such as antipyretic patches, warm water baths, alcohol wipes, etc., to lower the temperature.
If the patient’s fever does not go down, he should consult a doctor for symptomatic treatment in time, and it is also recommended to find out the cause of fever and treat according to the cause so as not to delay the condition.