Colds can eat cucumbers in moderation, while paying attention to dietary diversity. Cucumber is rich in a variety of vitamins, such as B vitamins, vitamin C, etc., and contains dietary fiber and potassium, magnesium and other trace elements, which can replenish the body with various nutrients, which is conducive to promoting the recovery of the disease, so you can eat cucumber with a cold. People who are allergic to cucumber should not eat. But pay attention to the right amount to avoid aggravating the burden on the gastrointestinal tract. To ensure balanced nutrition, to achieve dietary diversity. Drink more water, ensure sufficient water intake, take light, easy to digest food as the main, eat more fresh vegetables and fruits, avoid stimulating food. Rest more, do not overwork. At the same time, we should actively consult the doctor and carry out treatment under the guidance of the doctor.