You can eat leek and egg dumplings when your child has a cough. However, it is necessary that the baby is not allergic to eggs as well as leeks in the first place. In addition, younger babies who have not yet added complementary foods should not eat dumplings. Children cough generally due to upper respiratory tract infections, bronchitis, pneumonia or inhalation of allergens caused, it is recommended that the respiratory department of a specialized hospital to improve the blood routine, mycoplasma nucleic acid PCR, chest radiographs and other related examinations, in accordance with the doctor’s instructions for targeted drug therapy. Eat leeks and eggs dumplings can supplement the nutrition, eggs are rich in protein, amino acids, vitamins, calcium, etc., leeks are rich in dietary fiber, help intestinal peristalsis. Coughing children eat leek egg dumplings do not put fat meat. Don’t eat too many chives and egg dumplings at once. At the same time coughing children, the diet should be light do not eat too salty. However, if the baby is allergic to eggs or chives, or the age of the younger has not yet added complementary foods, is not allowed to eat chives and egg dumplings.