Diabetic patients can eat millet, but in moderation. And should avoid making millet into millet porridge, so as not to cause a significant rise in blood sugar, aggravating the condition. Millet belongs to a kind of coarse grains, which is rich in protein, dietary fiber and a variety of vitamin B1, carotene, calcium, phosphorus and other substances, moderate consumption of millet can meet the nutrients needed by the body of diabetic patients. Therefore, diabetic patients can eat millet in moderation. Diabetic patients should pay attention to scientific diet in daily life, small amount of meals, to ensure balanced nutrition. In addition to millet, you can also eat some other coarse grains, such as corn, buckwheat and so on. Diabetic patients also need to regularly monitor blood glucose, if there is an increase in blood glucose, you need to adjust the treatment program under the guidance of the doctor.