Soymilk as a food is not hot or cold. Soymilk is a common drink in life, which can provide certain nutrition for the human body. Soymilk contains a certain amount of protein (1.8g/100g), carbohydrates (1.1g/100g) and so on, which can provide the basic material for the physiological activities of the human body and meet the nutritional needs of the human body. In addition, soymilk also contains calcium, magnesium, phosphorus and other minerals, including calcium content of 10mg/100g, magnesium content of 9mg/100g, phosphorus content of 30mg/100g. These minerals can be absorbed and utilized by the human body to participate in the physiological activities of the body, providing raw materials for the metabolism of cells. It is recommended to drink it in moderation on a daily basis, and can be combined with other vegetables and fruits or staple food to make the nutrition more rich and balanced.