Patients with high uric acid can eat eggs, which are low purine foods and will not cause elevated uric acid. Patients with high uric acid should not eat foods high in purines, such as no animal offal, seafood, alcohol, or drinks high in fructose. It is usually encouraged to eat more vegetables, fruits, milk, eggs and other low purine foods, which can ensure sufficient nutritional value. High uric acid refers to blood uric acid higher than 420μmol/L. The specific causes of high uric acid are not very clear, but there are two main sources: first, excessive production of uric acid; second, impaired excretion of uric acid. Most of them belong to the type of uric acid excretion disorder. In addition to a strict low purine diet, most patients may also need uric acid-lowering medication to keep their blood uric acid within the normal range.