Patients with sprains are allowed to eat seafood because the sprain is only a minor localized injury. A small intake of seafood will not affect the repair of local tissues and will not significantly aggravate the symptoms. There are several considerations for eating seafood, the first, do not eat raw seafood, seafood should be cooked and boiled, to eat cooked seafood. Second, do not eat seafood with spicy ingredients, in the cooking process, do not add spicy ingredients, this will have an impact on the local repair, and will aggravate the local symptoms. Third, if the patient has a previous seafood allergy or underlying disease, such as gout, also do not eat seafood at the time of injury. At this time, due to poor local blood circulation, gout attacks often occur, resulting in abnormal recovery and aggravation of symptoms. So patients with sprains can consume cooked seafood in small amounts, which is no problem. However, the intake of raw, cold and spicy seafood is still not recommended.