Gout patients can eat fried rice cakes, but it is recommended to eat in moderation. Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gout stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions. Gout patients need to strictly control the intake of purine, especially need to try to avoid eating high-purine foods, such as seafood, animal offal, etc.; fried rice cakes do not belong to the high-purine food, its main ingredient is starch, purine content is low. Therefore, gout patients can eat fried rice cakes in moderation, but do not recommend eating more. It is recommended that gout patients seek medical attention in a timely manner, follow the doctor’s instructions to standardize the diagnosis and treatment, and try to choose low purine, low-fat, high-calcium, high-vitamin C foods, such as celery, cucumber, tomatoes and kiwifruit and so on. You can also drink plenty of water to promote uric acid excretion.