Patients with high uric acid are generally not allowed to drink pure fruit juice.
Patients with high uric acid should be careful to limit their intake of foods containing high levels of sucrose and fructose. Although patients with high uric acid are advised to eat more fruits with low sugar content, such as apples and cherries, juicing is not recommended.
It is currently believed that juicing fruits will lead to elevated fructose, especially orange juice and apple juice, which may lead to excessive intake of fructose when consumed. Therefore, patients with high uric acid are generally not allowed to drink pure fruit juice.
In addition to fruit juice, patients with high uric acid should also avoid drinking wine, beer and other alcoholic beverages, do not eat crustaceans, seaweed, asparagus and other high-purine foods, increase daily water intake and appropriate aerobic exercise, avoid staying up late, pay attention to the combination of work and rest.
High uric acid patients can go to the regular hospital endocrinology, nutrition or rheumatology and immunology and other related departments for detailed consultation, follow the doctor’s instructions for a reasonable diet.