We often see infants and children with acute upper respiratory infections such as pharyngitis, rhinitis, and bronchitis, often with symptoms such as high fever and auricular pain, which is a common pediatric ear disease known as acute otitis media. Most people receive treatment with drugs or surgery. The following is the dietary care for pediatric acute otitis media with auricular pain. 1. Forbid fishy meat and hairy things: such as chicken, fish, crab, donkey meat, goose, shrimp, pork, horse meat, mutton, leek, etc.. These foods are easy to generate heat and fire, making the inflammation expand. 2, avoid spicy stimulating food: such as chili, pepper, cinnamon, ginger, pepper, mustard, ginger, onion, garlic, etc.. These foods are warm, spicy and dry, and they can easily aggravate otitis media. 3. Prohibit overly salty or pickled foods: such as pickled vegetables, salted duck eggs, sauerkraut and salted meat. These foods are also prone to fire and heat, causing thirst and aggravating otitis media. 4. Avoid hard and difficult to bite food: such as peanuts, watermelon seeds, pistachios, hard fritters, doughnuts and so on. These foods are difficult to chew and will aggravate the pain of otitis media. 5, acute otitis media patients should also avoid smoking and alcohol, and they should also abstain from seafood and other fishy foods in their diet. 6, Acute otitis media should eat more fresh vegetables and fruits that clear heat and reduce inflammation: such as eggplant, green pepper, broccoli, dates, bananas, persimmons, etc.