Hypertensive patients with headache and dizziness may often drink Xia Ku Cao health tea. Xia Ku Cao is bitter, pungent and cold in nature, entering the liver and gallbladder meridian, clearing the liver and clearing the eyes, reducing swelling and dispersing knots. Modern pharmacology shows that Xia Ku Cao has obvious antihypertensive effect, and its extract has antihypertensive activity and anti-arrhythmic effect. Xia Gu Cao hypotensive tea Ingredients: 10 grams of Xia Gu Cao, 12 grams of plantain. Directions: Wash Xia Gu Cao and Plantain, put them into a teapot and brew the offspring tea with boiling water. 1 dose daily, drink at any time. Function: Clearing heat and calming the liver, diuretic and antihypertensive, suitable for hypertension headache, dizziness and other diseases. Tip: in the process of drinking should often measure blood pressure, so as to avoid dizziness caused by relatively low blood pressure. Xia Gu Cao Cao Chrysanthemum Tea Ingredients: 10 grams of Xia Gu Cao, 10 grams of Dang Ginseng, 5 grams of white chrysanthemum and the right amount of honey. Method: Cut the ginseng into thin slices, roll it in boiling water with Xia Gu Cao and white chrysanthemum for about 1 minute, remove from the heat and soak for about 20 minutes, strain the dregs, mix a little honey and drink as tea. Function: Because the medicinal properties of Xia Gu Cao are cold, long-term use will hurt the spleen and stomach, so take it together with Dang Ginseng, it can be taken for a long time without harm. Tip: Patients with cold spleen and stomach should not take it for a long time; diabetic patients and those with bloating and thick tongue moss can take it directly without adding honey.