What are the nutrients and benefits of turtle

Turtle, also known as turtle, turtle meat, is flat in nature, sweet in flavor, and belongs to the liver and kidney meridians.
Effects: Nourishing yin and tonifying the kidney, clearing away deficiency heat.
Applicable people: turtle stewed or with yam, round-grained rice and other porridge can be used for liver and kidney yin deficiency caused by lumbago, men’s dream spermatorrhea, deficiency fever and other people; decoction with Colla Corii Asini can be used for women’s impulses caused by deficiency of leakage and other people.
Nutritional value: turtle contains protein, fat, calcium, phosphorus, iron, thiamin, vitamin B2, niacin and other nutrients.
Serving method: It is suitable to be eaten stewed, boiled or roasted.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.