Low total protein and albumin in pregnant women, if all other indicators of globulin and liver function are normal, are most likely caused by poor nutritional status. Albumin can clinically reflect the nutritional status of the body. If only albumin is low, you can raise the value of albumin through dietary therapy. In daily life, you can eat more high-protein foods, such as soy products, dairy products, lean meat, fish, etc. You can also use finished protein powder preparations. After the supplementation of high-protein food, if the absorption function is good, the albumin value may return to normal very quickly, and generally will not cause significant impact on the growth and development of the pregnant woman and the fetus, although the monitoring of the fetus should be strengthened at this time. If the decrease in albumin is very significant, attention should also be paid to exclude the possibility of disease. On the one hand, disease can have a significant impact on the fetus; on the other hand, poor nutrition can affect the growth and development of the fetus, resulting in intrauterine growth retardation.