Shrimp can be eaten when gallstones are asymptomatic, and less or no food is recommended during acute attacks.
Shrimp meat is relatively rich in nutritional value, it is rich in vitamin B1, vitamin B2, protein, fat, niacin and minerals such as calcium, iron, selenium and phosphorus. Generally low in cholesterol and high in protein, consumption will not aggravate gallbladder stones and induce acute stone cholecystitis. Therefore, it can be consumed during the asymptomatic period of gallstones.
However, it is important to minimize the intake of high-protein foods during an acute attack of gallstones. High-protein diets can promote bile secretion during symptomatic attacks, which is not conducive to symptom control. Therefore, it is recommended to eat less or no food.
Patients with gallstones should eat under the guidance of a doctor to facilitate a speedy recovery.