Women in late pregnancy can eat crayfish, but must be in moderation. Crayfish is a very nutritious food, containing a large amount of high-quality protein, minerals and trace elements, a variety of vitamins. In particular, crayfish in the calcium and vitamin D content is relatively high, appropriate eating crayfish during pregnancy is conducive to replenish calcium, the fetal bones and teeth development is good. But must pay attention to, eat crayfish during pregnancy try to taste light, avoid eating spicy crayfish, because spicy stimulation is easy to cause gastrointestinal symptoms, and late pregnancy once abdominal pain, nausea, diarrhea and other symptoms, is not convenient for drug treatment. In addition to pay attention to be sure to buy crayfish through regular channels, because the crayfish living environment is relatively dirty, may contain some parasites, regular channels to buy crayfish for standardized treatment. Buy back the crayfish fully cooked, cooked through before eating. In short, women in late pregnancy can properly eat crayfish, while paying attention to the diet of meat and vegetables, supplemented with fresh vegetables and fruits.