White vinegar, also known as bitter wine, acyl, rice vinegar, is warm in nature, sour and sweet in taste, and belongs to liver and stomach meridians. Effects: Dispersing blood stasis and eliminating stagnation, stopping bleeding, settling roundworms and detoxicating. Applicable people: white vinegar can be used for indigestion caused by loss of appetite, bloating, etc.; eaten alone or mixed with amaranth and marjoram can be used for all kinds of hemorrhage, such as vomiting blood, bleeding from stool, nose bleeding, etc.; it can also be used for roundworms and so on. Nutritional value: white vinegar contains acetic acid, lactic acid, pyruvic acid, oxalic acid, succinic acid and other organic acids and high-level alcohols, sugars, amino acids, vitamins, trace elements and so on. Consumption method: It is suitable to be put into soup or mixed with medicine. In the case of daily consumption, the efficacy of the food is limited and it cannot play a role in the treatment of diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.