Gastric atrophy breakfast is recommended to eat light, less fiber, soft and rotten food, try to avoid eating hard, crude fiber, fried and stimulating spicy food, etc.. Gastric atrophy breakfast can eat noodles, millet porridge, steamed buns, white porridge, soft rice, apples, bananas, yam porridge, thin noodles, soft bread, eggs, milk, yams, sweet potatoes, spinach porridge and other easily digestible food. Do not consume harder foods, such as beef jerky, peanuts, sugar cane, bones, etc.; more fibrous greens, such as cabbage, garlic clover, enoki mushrooms, etc.; stimulating spicy foods, such as chili sticks, chili peppers, peppers, etc.; and deep-fried foods. Food can be adjusted according to different personal preferences, pay attention to nutritional matching, three regular meals, and develop good eating habits. Maintain a good state of mind, ensure adequate sleep, moderate exercise, if discomfort occurs, please consult a doctor in a timely manner, under the guidance of a professional physician for early treatment.