Capillary hemorrhage is characterized by bright red blood, oozing red blood in small dots from the surface of the wound, and bleeding slowly, with no visible bleeding from the blood vessels.
The causes of capillary hemorrhage generally include extrusion or external stimulation, long-term lack of vitamin C, and some hemorrhagic disease factors.
1. The body is subjected to extrusion or external stimulation, such as abrasions, bruises, etc., resulting in capillary rupture and bleeding.
2. Long-term lack of vitamin C, or some elderly patients with reduced fat, fiber, collagen content, resulting in increased capillary fragility, weakening of the elasticity of the capillaries, easy to bleed by external forces. However, this situation is generally not often occur, can eat kiwi, citrus, tomatoes and other fresh vitamin C-rich fruits and vegetables.
3. Some hemorrhagic disease factors, such as capillary dilatation, allergic purpura, thrombocytopenic purpura, hemophilia, capillary hemangioma and other conditions can also lead to capillary hemorrhage. It is recommended that patients go to the hospital for diagnosis to clarify the cause of the disease and then be treated correctly.