You can eat spicy food in small amounts in early pregnancy, but it is recommended that you try to keep it in moderation and avoid excessive consumption of spicy food.
Early pregnancy due to the placenta has not yet formed, the embryo development is still unstable, easy to be tired, strenuous exercise, diarrhea and other factors and the risk of early miscarriage. Eating a lot of spicy food during early pregnancy will stimulate the gastrointestinal tract and easily cause diarrhea, which increases the risk of inducing contractions and early miscarriage, so you can eat a small amount of spicy food during early pregnancy, but try to avoid excessive consumption.
Early pregnancy pregnant women should pay attention to appropriate rest, avoid gravity labor and strenuous exercise, you can choose easy to digest food, try to avoid eating too much spicy stimulation and cold food, and continue to take folic acid on time. When the general situation is stable, you need to follow the doctor’s instructions to carry out prenatal checkups on time.