Dried groundnuts are a food source of carbohydrates and other nutrients for the human body, but do not have any medicinal properties or effects. Dried groundnuts, also known as dried sweet potatoes, have a soft and sweet flavor that is popular among consumers. It has a high calorie (1471KJ/100g), low fat (0.1g/100g) characteristics, a strong sense of satiety, can be used as a food source of calories, and low-fat diet needs of the population can also be eaten in moderation. It is also rich in carbohydrates (83.9g/100g) and vitamin C (23.8mg/100g), and can be used as a food source of carbohydrates and vitamin C. Diabetics should not consume too much dried groundnut. It is recommended to have a reasonable diet on a daily basis. Dried groundnuts can be consumed in moderation with fresh vegetables, and fresh groundnuts can also be eaten on a regular basis for a balanced diet.