Cerebral infarction generally refers to cerebral infarction, to low-salt and low-fat food, pay attention to supplementing vitamins and proteins, which is conducive to promoting the recovery of the disease.
Cerebral infarction is a common cerebrovascular disease, which can be caused by hypertension, dyslipidemia, heart disease and other factors.
It is recommended to take low-salt, low-fat as the principle in diet, and eat more fresh vegetables and fruits, such as tomatoes, cucumbers, bitter melon, fungus, apples, citrus, etc., to supplement vitamins. Eat more food rich in high quality protein, such as beans, fish and meat.
It is important to limit sodium intake, avoid high-fat and high-cholesterol foods such as egg yolks, animal offal and fatty meats, and change bad habits such as drinking and smoking.
Patients with cerebral infarction can consult a professional dietitian or doctor and eat reasonably under their guidance.