High uric acid can eat garlic, every 100g garlic contains about 38.2mg of purine, eat garlic will not cause uric acid rise, so patients with high uric acid can eat. High uric acid refers to the blood uric acid is higher than 420μmol / L, mainly due to excessive production of uric acid, or uric acid excretion disorders, the vast majority of which belong to the uric acid excretion disorders of this type. High uric acid may lead to gouty arthritis, and is also a high-risk factor for the development of cardiovascular and cerebrovascular diseases. Normally, blood uric acid should be controlled within the normal range, to reduce the probability of these organic pathologies occurring, for gout patients, it is generally recommended to control blood uric acid below 300μmol / L.