Patients with cerebral infarction can eat carrots, carrots are a more nutritious vegetable, carrots contain a lot of B vitamins as well as vitamin C, but also contains protein, fat and iron. Carrots also contain carotene, carotene has a very good effect on human eyes. They are good for the liver and eyes, visual fatigue and night blindness. Cerebral infarction patients are mostly due to atherosclerosis, resulting in vascular occlusion and cerebral infarction, cerebral infarction patients have atherosclerosis. Cerebral infarction patients eat carrots, not only can give the body to replenish protein, but also can give the body to play the role of the fight against atherosclerosis, can slow down the development of atherosclerosis, so cerebral infarction patients eat carrots have benefits. For cerebral infarction patients to eat carrots, can be steamed, fried, avoid eating raw, so as not to cause indigestion.