The difference between fried goji berries and raw goji berries mainly lies in the different concoction methods, fried goji berries can enhance its tonic effect. Generally more in summer and fall seasons pick the mature fruits of wolfberry in ningxia of the lycium family, remove impurities, drying that is the raw wolfberry; will wash the raw materials into the pot, and then stir-fried to the surface of the burnt spots, take out and let it cool that is the fried wolfberry. The two are mainly different concoctions, and fried wolfberry can enhance its tonic effect. Raw goji berries, fried goji berries can nourish the liver and kidneys, benefit the essence and eyesight (nourish the essence, promote the recovery of vision), often used in the treatment of liver and kidney yin deficiency (deficiency of yin in the liver and kidneys), premature aging and other diseases. It should be noted that people with spleen deficiency and loose stools (thin and unformed feces) should be cautious of taking Lycium barbarum, and its adverse effects are not clear. It is recommended to use under the guidance of a Chinese medicine practitioner.