There is no direct thrombolytic effect of food, but through diet can play a role in helping anti-platelet aggregation, lipid lowering, antioxidant, such as kelp, yam, etc. There is a large amount of clinical evidence that carrots contain carotenoids, as well as garlic, fungus, and other substances to help the body expel toxins, purify the role of blood vessels. However, food therapy only plays an auxiliary role, should be the main drug therapy, commonly used thrombolytic drugs are urokinase, recombinant tissue-type fibrinogen activator, tissue-type fibrinogen activator, etc., according to the clinical situation, sometimes can also be taken vascular intervention means to take the thrombus treatment.