Gout can eat oranges in moderation, generally does not affect the disease, can supplement the body with the nutrients contained in the body to maintain physiological functions. Gout is a common metabolic disease, and the body’s blood uric acid is elevated, blood uric acid level is proportional to the purine content of food. Because the purine content of oranges is not high, and has a certain nutritional value, so usually gout can eat oranges in moderation, generally does not adversely affect the disease. From a nutritional point of view, oranges contain water, protein, carotene, dietary fiber, vitamin C and other components. Therefore, gout patients eat oranges in moderation can supplement the nutrients contained in the body, maintaining the normal physiological function of the body. For gout patients, you need to strengthen dietary management, increase water intake, avoid intake of high-purine food, eat more fresh fruits and vegetables, regular work and rest, appropriate exercise. It is recommended that gout patients go to the hospital in time to avoid delaying the condition, specific dietary issues can consult a doctor.