What is the best way to make wine with Ganoderma lucidum?

Ganoderma lucidum can be combined with ginseng, ginseng and other herbs to make wine, the specific herbs need to be decided according to individual needs, there is no better said. 1. Ganoderma lucidum: has the effect of tonifying qi and tranquilizing the mind, relieving cough and asthma. The main treatment for restlessness, insomnia, palpitations, coughing and phlegm. Avoid the use of solid evidence and the first signs of external infection. Allergic people should be cautious. 2. Panax ginseng: for lack of spleen qi, sinking of the middle qi (deficiency of spleen and stomach qi, with the appearance of organs falling down, etc.), shortness of breath and fatigue, injury to fluids and thirst, thirst, insomnia and forgetfulness, palpitations and palpitations with fear (heartbeat is violent, panic and restlessness), deficiency of blood and atrophy, impotence and uterine cold, etc.. It should not be used in the same way as quatu, wulin. 3. Radix Codonopsis pilosulae: It has the effect of tonifying the spleen, benefiting the lungs, generating fluids and nourishing blood. It is used for treating weakness of the spleen and stomach, asthma and cough of the lungs, thirst due to injury of the body fluid, and weakness of the blood. It is not suitable for those who have solid evidence or heat evidence but are not deficient in positive qi, and should not be used together with quinoa. If you need to use the above medicinal wine, it is recommended to use under the guidance of a doctor.