Although the yellow wine soaked Colla Corii Asini can be boiled after not all melted, but it is still recommended that the Colla Corii Asini be fully soaked before boiling, so that the efficacy of the herb is fully realized.
Colla Corii Asini is a kind of valuable traditional Chinese medicine, with the effect of tonifying blood and nourishing yin, stopping bleeding and moistening dryness. Clinically, it is useful for palpitations (rapid heartbeat, often accompanied by panic) and poor complexion in blood deficiency; coughing up blood and bleeding in yin deficiency with blood and yin deficiency; dry cough, insomnia and heartburn in yin deficiency.
Using yellow wine to soak Colla Corii Asini can make the sexual flavor of Colla Corii Asini be neutralized, and can also help line the medicinal power. Although the yellow wine soaked Colla Corii Asini can be boiled without sufficient, but the boiling time may need to be longer, not good grasp may be paste pot, waste of herbs, affect the efficacy of play.
It is recommended that the yellow wine soaked Colla Corii Asini is fully melted before simmering or brewing. People with weak spleen and stomach should not take Colla Corii Asini, as the adverse effects are not certain.
It is recommended to consult a medical professional for the use of Colla Corii Asini.