Kidney patients often ask me which problems they need to pay attention to in their diet during the process of treatment, I have also started to open a video seminar to address these issues, you are welcome to watch it. Food is the most important thing in our life, and chicken, duck, fish and meat are the food we need to contact every day, indeed, some parts of these foods need to be careful to eat, I have to encounter cases of fish urchin poisoning, lobster poisoning and so on every year. Recommended to you an article, tell you chicken, duck, fish and meat in some parts of the best to eat less or not eat. Today to talk to you “anatomy” of life often eat – chicken, duck, fish, pig, shrimp, these parts are best not to eat, toxins and parasites! Chicken – chicken butt Many people take the chicken butt as a delicacy, chicken butt is commonly known as chicken butt tip, chicken tail, that is, the anus above the triangular-shaped fat meat, many people are good for this bite. Many people are fond of it. There is a saying among the common people that “I would rather give up the golden mountain than the chicken tip”. But in fact, there are a lot of bacteria and pathogens in the chicken’s buttocks, some of which can’t be killed even if they are cooked. Chicken’s tail fat gland Chicken buttocks on the tail fat gland and the cavity of the sac two glands, the former will contaminate the quality of chicken meat, the latter often contains a lot of pathogens and metabolic wastes, etc., even if boiled but also can not kill, so the regular slaughtering will be removed from them. And if you kill your own chicken, don’t eat the chicken butt. In addition, many people love to eat “chicken butt kebabs”, it is also best not to eat it! Duck – Duck Thorax Duck neck is a favorite delicacy of many people, but there are rumors on the Internet that there is a lot of lymph on the duck neck, which is not edible. We usually see a row of tissue like soybean grains on the duck neck, not lymph. Because the poultry lymphatic tissue has long been degraded, only in the root of the thigh or armpit only have some. And these “soybean” size of the tissue, in fact, is the duck’s “thymus”. The thymus gland is also an immune organ of birds, if the duck has inflammation or disease, the thymus gland will increase in size to fight bacteria and viruses. Therefore, it is best not to eat it! Duck’s thymus gland is attached to the sebum, so when you eat duck necks, it is best not to eat the skin on the outside of the neck, and the “soybean grains” inside the skin. It is also best to buy duck necks that are skinless and have no thymus gland remaining. Fish – fish guts Some people say that eating fish guts can cure high blood pressure, chronic bronchitis and eye disease, but what they do not know is that this is not only not a cure, but will be poisoned, or even killed! A three or four pounds of fish, a fish gall inside can put down a strong man! Previously, the media reported that a mother in Hubei is worried about her child’s over-exertion of eyes, and will have to wear glasses in the future. She also heard that fish gall bladders can clear fire and improve eyesight, so every time she made fish, she purposely left the gall bladders behind and let her son swallow them. The child was finally poisoned after swallowing a huge grass carp gall bladder. Fish urchin not only can’t improve eyesight, but also the vast majority of fish urchin is poisonous! For example, bile-poisoned fish, including grass carp, carp, pangasius, mackerel, crucian carp, and chub …… So when cleaning the guts of a fish, be sure to remove the bile! If you accidentally break it, be sure to clean it well! Pig – blood neck meat Some people say that “the whole body of the pig is a treasure”, any part can be eaten. In fact, the pig is not all treasure, from the safety or nutritional point of view, some parts are not suitable for large quantities of food, such as the blood neck meat on the neck of the pig. Blood neck meat is a pig’s neck meat, because the slaughterhouse slaughter pigs are from the pig’s neck to start bloodletting, so the neck of the meat there is bruising, looks bloody, known as the “blood neck meat”, also known as groove head meat, cheek meat. Under the pig’s neck, there are important lymph nodes such as mandibular lymph nodes, parotid lymph nodes and retropharyngeal lymph centers. And this contains a large number of bacteria, viruses, toxins, pathogenic microorganisms and other harmful substances. Shrimp – shrimp head Many people love to eat shrimp head when eating crayfish. However, in fact, the heads of crayfish may have a twofold risk: heavy metals, parasites. The head of the shrimp has a structure called the pericardial sinus, which contains the stomach, liver, heart, a pair of spermathecae/ovaries, the excretory organ tentacle glands, as well as the bladder and excretory orifices. As a result, the shrimp head is the place where the most toxins are absorbed and collected, and therefore the most likely to accumulate pathogenic bacteria and parasites, and is best avoided!