Diabetic nephropathy and dietary protein intake An ideal breakfast should consist of four types of food: cereals, animal foods, milk and dairy products, vegetables and fruits, however, in the field of clinical nutrition research, the debate on the pros and cons of limiting dietary protein intake in patients with diabetic nephropathy seems to never stop. With the rapid increase in the incidence of diabetes in recent years, diabetic nephropathy, which is one of the serious complications of diabetes, has attracted much attention and more studies have been conducted around it, and diabetic nephropathy and dietary protein intake is one of the hot topics. So, how exactly should diabetic nephropathy patients consume protein-based foods? 2, diabetic patients, what to eat for breakfast? For diabetic patients, eating breakfast or not, how to eat breakfast is not only a basic requirement for health, but also an important factor in controlling postprandial blood sugar. Because of the poor blood sugar regulation ability of diabetic patients, they generally cannot eat as much as normal people at breakfast, at the same time, excessive control of diet will also lead to their hypoglycemic reaction at about 10 a.m. Therefore, the breakfast of diabetic patients should be concerned and guided, under the premise of providing various nutrients to ensure the needs of the body as far as possible, and control the energy intake appropriately according to the patient’s condition. Avoid high-carbohydrate, high-fat diet, ensure the intake of adequate dietary fiber, minerals, vitamins (especially antioxidant nutrients), the use of appropriate food pairing and cooking methods to achieve a balanced diet. 3, breakfast, help healthy adults to prevent diabetes As healthy adults a day of study, work, activities are mainly in the morning, so to ensure the morning of study, work, activity efficiency, should maintain the body’s normal blood sugar levels to ensure the normal function of the brain, muscle, heart, nervous system, at the same time, the study found that regular breakfast regular breakfast can reduce the risk of overweight and abdominal obesity. Not eating breakfast is more likely to occur insulin resistance. Compared with people who eat breakfast regularly every day, the risk of diabetes is 16% higher in men and 9% higher in women who do not eat breakfast. Therefore, healthy adults should eat breakfast, and eat the right, eat a good breakfast to prevent diabetes. 4, reasonably organized breakfast, effective prevention and control of diabetes Control of blood sugar levels is the key to control the occurrence or progression of diabetes. However, sugar, which is the main energy source of human power, especially nerve, heart and muscle activities, is an indispensable substance in human life. Also because the body stores less carbohydrates (glycogen), it needs to be replenished in the form of carbohydrates every day, and the right amount of carbohydrates needs to be consumed at every meal, including breakfast. 5, the study found that high-fat food induced diabetes mechanism Excessive intake of high-fat food, it is easy to develop diabetes, why is this? A Japanese research team reported in the new issue of DevelopmentalCell that they confirmed in animal experiments that excessive intake of high-fat food predisposes to diabetes and the “molecular motor” kif12, and confirmed that an existing drug for the treatment of gastric ulcers has a high-fat diet-induced diabetes They also confirmed the therapeutic effect of an existing drug for gastric ulcers on diabetes caused by a high-fat diet.