Cancer is a common disease that makes people think twice. As one of the more common types of cancer, colorectal cancer is just below stomach cancer and esophageal cancer in incidence. Today, we will tell you which foods can effectively kill cancer cells in the body, and the following 8 kinds of cancer-killing foods may be eaten more often to effectively help you fight cancer. 1.Eggplant: “frosted eggplant” is a good medicine In many prescriptions and folk remedies, “old eggplant after autumn” and “frosted eggplant” are used from time to time. There is growing evidence that eggplant has anti-cancer properties. A non-toxic substance extracted from eggplant has been tested and used to treat stomach cancer and cervical cancer with good effect. In addition, eggplant contains many kinds of alkaloids such as lobeline, cucurbitacin, hydrastine, choline, perilla glucoside, lycopene, etc. Among them, lobeline and cucurbitacin have been proved to have anti-cancer ability, and eggplant flowers, tips, roots and juice are all good medicines, and there are records of autumn eggplant roots treating tumors in ancient times. Eggplant is also rich in nutrients, in addition to vitamin A and C is low, other vitamins and minerals are almost the same as tomatoes, while protein and calcium is even three times higher than tomatoes. 2, bitter gourd: Li Shizhen called it “first-class melon” bitter gourd in the treatment of folk polarization is serious, many people are very “good” this bite, but also some people respect it away. But the one who really gave it a “good status” was Li Shizhen, a great medical doctor of the Ming Dynasty, who called it a “first-class melon” and a rare cancer-fighting melon. Western medicine has proved that the anti-cancer effect of bitter melon comes from a kind of quinine protein, which is a kind of active protein that can activate immune cells and kill cancer cells or other abnormal cells through immune cells as a “second hand”. The bitter melon seeds contain a protease inhibitor, which can inhibit the secretion of protease by tumor cells, thus inhibiting the invasion and metastasis of cancer cells. 3, kelp: can prevent breast cancer and thyroid tumor kelp Chinese medicine named “kombu”, can prevent breast cancer and thyroid tumor. Kelp is rich in iodine, which can prevent “big neck” disease in China is already known to women and children, in fact, there are many other “skills” of kelp, it contains sodium alginate and carcinogenic strontium, cadmium has a strong combination of ability, and they will be excreted; kelp can selectively Kelp can selectively kill or inhibit carcinogenic bacteria in the intestinal tract, and the fiber it contains can also promote the discharge of bile acids and cholesterol; kelp extract has a direct inhibitory effect on various cancer cells. 4.Groundnut: gradually forgotten anti-cancer good The days of holding the fragrant baked sweet potatoes in winter while warming the hands of many young people’s memories have faded, the past streets and alleys selling baked sweet potato stalls are now almost nowhere to be found, with the improvement of economic conditions, a survey shows that many of China’s urban residents no longer eat groundnuts. Groundnut: alias sweet potato, sweet potato, white potato, is considered to be an excellent food to get rid of disease and prolong life, weight loss and health. In fact, groundnuts also have a powerful cancer prevention function. Recently, scientists have found a dehydroepiandrosterone substance in the groundnuts, which can prevent the occurrence of intestinal and breast cancer. 5, pumpkin: known as the “divine melon” in some countries it is known as the “divine melon”, because it can be both food, but also for the dish. Americans eat pumpkin on Thanksgiving Day to express their gratitude for pumpkin. However, in our country, it is now rarely grown. Pumpkin can prevent obesity, diabetes and hyperlipidemia and hypercholesterolemia, and has a very good effect on cancer prevention. The high content of vitamin A in pumpkin is beyond the imagination of ordinary people. Also rich in vitamin C, calcium and fiber, but also contains the inhibition of carcinogenic tryptophan-P unknown ingredients. 6, wheat bran: the best anti-cancer food fiber Alias bran, wheat milling off the seed coat, used as feed, not eaten. Feeding livestock with wheat bran, the skin is rosy, hair shiny, extremely healthy, now wheat bran is increasingly important to people, for health, many Western institutions call on people to eat whole grain food, whole wheat food. Whole wheat food is the food made by grinding the whole wheat grain into flour and then dividing it into bran. Bran is the “storehouse” of wheat’s main nutrients, and almost all of the B vitamins, selenium, magnesium and other minerals and fiber are concentrated in it. It can prevent and treat colorectal cancer, diabetes and hypercholesterolemia, hyperlipidemia, constipation, hemorrhoids, etc. Therefore, many experts believe that wheat bran is the best cancer prevention food fiber. 7, radish: root vegetables in the “health protector” radish alias lycopodium, many varieties, are anti-cancer capabilities, so there are agricultural proverbs: “eat radish summer ginger, a lifetime without running the pharmacy” and “October radish water ginseng The saying “October radish water ginseng”. The Dutch set carrot as the “national dish”, Japan, the United States that it is the root vegetables in the “health protector”. Radish has the function of anti-cancer, broadening chest, resolving phlegm and diuretic. Radish contains a variety of enzymes that can eliminate the carcinogenic effect of nitrosamines, and the essential elements in it can stimulate the immunity of the body, improve the activity of macrophages, and enhance their ability to engulf and kill cancer cells. The spicy flavor of radish comes from mustard oil, which stimulates intestinal peristalsis and promotes the elimination of carcinogens. Radish also contains many unknown components that inhibit mutagenic activity. The vitamin C content of radish is 8 – 10 times higher than that of apple and pear. And carrots, because of the rich carotene, also has excellent anti-cancer effect. 8, kiwi: vitamin C content in the fruit of the top brown, shaped like a potato, its inside turquoise like emerald, sweet and sour delicious, originally a wild fruit in the southern mountains, has now been transplanted to all parts of the country. Its fruit is rich in sugar, protein, lipids, vitamins, organic acids and a variety of minerals. Vitamin C content is the highest among fruits, with 200 mg per 100 grams of fruit, almost 100 times that of citrus and 30 times that of tomato, which is a veritable “natural vitamin C tablet”.