Nutritional value and efficacy of lychee

Lychee is also known as Lai Chi, Li Zhi, Li Zhi. It has the effect of generating fluids and blood, strengthening the spleen and stopping diarrhea, warming the middle and regulating qi, and lowering rebelliousness. Litchi contains more glucose, fat and vitamins, citric acid and other nutrients.
Litchi is warm in nature, sweet and slightly sour in flavor, and belongs to the spleen and liver meridians. It has the effects of promoting blood circulation, strengthening the spleen, stopping diarrhea, warming the middle and regulating qi, and lowering rebelliousness. It can be used for diarrhea caused by weakness of the spleen and stomach, eructation (hiccups) more than, women’s weakness, disintegration (excessive or dripping menstruation) anemia, deficiency of qi and stomach cold and other diseases. It should not be eaten by people with high yang energy.
Lychee, when used as food, generally does not have the efficacy of traditional Chinese medicine and cannot be used to treat diseases. If you experience any discomfort, please seek medical advice to avoid delay.