Scrambled eggs with shiso is a food and generally does not have medicinal properties. Scrambled eggs with perilla can replenish protein, fat, potassium, sodium, vitamin A, riboflavin and other nutrients needed by the human body. Perilla belongs to the same source of medicine and food, has the effect of relieving the surface of the cold (remove the cold of the muscle surface), the effect of qi broadening and so on. It can be used for treating wind-cold and cold, and for the restlessness of the fetus. It is usually taken in decoction. Caution should be exercised in cases of Yin deficiency, Qi deficiency and warm diseases. Eggs are a common ingredient in life, nutritious, rich in protein, fat, cholesterol, a variety of trace elements (potassium, sodium, magnesium, iron, phosphorus, calcium, etc.), a variety of vitamins (vitamin A, riboflavin, etc.) and other nutrients. If you eat perilla scrambled eggs after such as discomfort is recommended to stop in time, timely medical attention.