Epilepsy patients can eat pigeon meat in moderation. The onset of epilepsy may be related to infection, tumor, trauma, cerebrovascular disease, neurodegeneration, heredity and other factors, and has little to do with food, but the consumption of alcohol, coffee and other excitatory beverages can induce epilepsy and should be avoided. Epilepsy patients are advised to eat reasonable meals and light diets. Pigeon meat is a more common food, can provide protein and other nutrients, epilepsy patients can eat, no special effect on the condition, but consumption should be moderate, meat and vegetables with balanced nutrition. Epilepsy patients need to standardize the treatment under the guidance of neurologists, to ensure adequate sleep, not to engage in driving and work at heights. Children, the elderly, and patients with severe epilepsy need to be taken care of more closely, and attention should be paid to preventing injuries during acute seizures.