Patients with gastric hemorrhage can eat some apples, mangoes, papayas, watermelons and other fruits in moderation after their condition is stabilized, but they should abstain from eating during the acute stage. Stomach bleeding is a kind of stomach disease, mostly caused by gastric and duodenal ulcers, overwork, irregular diet, abnormal emotional tension and other people with a history of gastrointestinal diseases are prone to the onset of the symptoms of vomiting blood and blood in the stool. Patients with gastric bleeding can eat some fruits rich in carotene and anthocyanin, such as: apple, mango, papaya, watermelon, grapefruit, grapes, blackcurrants, strawberries and other fruits. In addition, patients should be careful not to eat acidic fruits, such as lemons, hawthorn, prunes, plums, plums and other fruits with high acid content, which can irritate the stomach and intestines and cause discomfort after patients consume them. It should be noted that if stomach bleeding is in the acute stage, it should be treated as soon as possible and diet should be temporarily prohibited.