For diabetic patients, first of all, we should properly increase food fiber, fiber it is mainly can reduce postprandial blood sugar, improve glucose tolerance, can slow down the hunger of diabetics, such as mung beans, kelp, buckwheat noodles, cornmeal, oat noodles, sorghum rice, spinach, celery, bean sprouts these can. Vegetable oil is generally used corn oil, sunflower oil, peanut oil, soybean oil can also be, and patients can eat soybeans and their products. To reduce the intake of fine grains, eat more coarse grains, such as buckwheat noodles, cornmeal, coarse and fine, you can also use some bean sprouts, eggplant, leeks and so on.