Diabetic patients try to avoid eating durian because it contains more sugar and fat, and it is also high in calories. Consumption of durian is unfavorable to the patient’s blood glucose control, thus affecting his condition.
Although the glycemic index of durian is 42 (glycemic index refers to the degree of increase in blood glucose caused by the food, the higher the index, the faster the increase in blood glucose), which does not belong to the high glycemic index of the food, but the content of sugar in durian is very high, about 2/3, so the consumption of durian makes the diabetic patient’s intake of sugar exceeds the standard, which will have a negative impact on the patient’s blood glucose.
Therefore, diabetic patients are advised not to eat durian, but also to minimize the consumption of foods with high sugar content, pay attention to light diet, and also moderate exercise, and under the guidance of the doctor’s treatment.
More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.