Celiac gastritis is usually feverless.
In clinical practice, celiac gastritis generally refers to bleeding and erosion of the gastric mucosa caused by different etiologies, usually related to drugs, alcohol, stress, Helicobacter pylori infection and other etiologies.
Patients with erosive gastritis usually have epigastric discomfort, nausea, vomiting, fullness, loss of appetite, acid reflux and other symptoms, and in severe cases, they may also suffer from dehydration, acidosis, black stools, etc., and most of them do not have fever manifestations.
Patients with celiac gastritis, when fever occurs, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor to clarify the cause of the disease, and then according to the cause of the symptomatic treatment, so as not to delay the condition.