Yellowing of finger joints is mostly caused by food influence, dampness and heat in liver and gallbladder, and insufficient qi and blood. If you often eat some carrots, oranges, pumpkin and other foods rich in yellow pigments, the liver can not be completely decomposed, easy to cause pigmentation in the hands and soles of the feet, easy to cause the yellowing of the joints of the fingers.
1. Dampness and heat in the liver and gallbladder: due to external dampness and heat or diet too sticky and greasy, resulting in internal dampness and heat, dampness and heat in the liver and gallbladder (dampness and heat in the body of each other to agglomerate), resulting in the role of the excretory dysfunction, is also prone to finger joints turn yellow, sometimes accompanied by symptoms of coercion and rib distension and pain, poor appetite, nausea, bowel irregularities (stool abnormalities), and so on.
2. Insufficient qi and blood: due to the lack of innate endowment (innate constitution and poor function) or excessive consumption of qi and blood after birth, resulting in insufficient qi and blood in the body, which in turn causes the function of the internal organs to deteriorate, and the fingers can not be moistened, it is easy to finger joints turn yellow. Sometimes accompanied by spontaneous sweating (involuntary sweating during the day, a little movement sweating aggravated), dizziness, tinnitus, limb weakness and other symptoms.
If the yellowing of the finger joints occurs frequently and the symptoms are not relieved, it is recommended to consult a doctor in time.